Newtra Food is a project raised from the ambition to revolutionize the concept of nutrition.
Our non-thermal and non-invasive physical technology allows the transformation of fibrous parts of plants such as peels and stems, without creating further waste and without the use of organic solvents.
THE RESULT?
Freeze-dried or frozen food ingredients, totally natural and from a circular economy which present a significant increase in the nutritional values of the initial vegetable, up to 700%.
Newtra Food super ingredients are a natural concentrate of:
Fibers
Proteins
Vitamins
Antioxidants
Polyphenols
They are highly versatile, enable the formulation of products:
With high health value
Rich in nutraceutical properties
Free from additives and artificial aromas
100% natural and clean
Which help reducing the environmental impact
Newtra Food super ingredients
Tomato
Source of potassium, phosphorus, vitamin C, vitamin K, folate, carotenoids
Improves post-cooking fiber and protein retention
Improves the shelf life of the finished product
Improves the sensorial characteristics of the finished product
Asparagus
Source of fibre, vitamins A, B, C and E, potassium, calcium, phosphorus and magnesium
Increases the antioxidant action and the presence of polyphenols in the finished product
Broccoli
Source of iron, potassium, calcium, selenium and magnesium, vitamins A, C, E, K, folic acid
It exerts an important antioxidant action
Artichoke
Source of potassium, calcium, phosphorus and iron, cynarin, flavonoids, tannins, inulin and phytosterols
Improves post-cooking fiber and protein retention
Improves the shelf life of the finished product
Improves the sensorial characteristics of the finished product
Marc
Rich in polyphenols
It has an important antioxidant activity
Improves protein retention in the finished post-cooking product
Improves the sensorial characteristics of the finished product