We are a young and innovative startup which promotes a sustainable nutrition, realising circular-economy functional ingredients.
1
fruit and vegetable waste and by-products that producers and industrial processors are required by law to dispose of.
2
the gathered waste throght our patented non-invasive production process.
3
the peels, leaves and stems of vegetables which, although nutritious, would be lost, to obtain our natural and sustainable ingredients.
A natural concentrate of fibre, proteins, vitamins, antioxidants and polyphenols that help reduce the nutritional imbalance of ultra-processed foods and drinks.
Supporting the body's physiological processes with important beneficial effects on health.
The preservation of the antioxidant activity and aromatic properties of the fresh vegetable guarantees the improvement of both the shelf life and the sensoriality of the finished product.
From high-quality fruit and vegetable waste and by-products from the food supply chain.
As a substitute for preservatives and artificial additives in order to promote a cleaner label.
100% natural, obtained from plant.
With its circular economy project, Newtra Food promotes a sustainable nutrition from an environmental and social point of view.
